Our cooking is naturally characterised by a menu that pays true homage to the typical gastronomy of the Sierra. Simple seasonal dishes use products of the highest quality and always have a delicious soup or meat to offer; our true speciality and enticing for the palate.

The high quality of service has been reflected for many years in the Club de Gourmet tour guide and the El País Aguilar Hotel and Restaurant Guide for Spain, as well as El País Semanal “Guía de la Buena Vida” (lit. good lifestyle guide).

Spring Summer Menu